Oatmeal walnut raisin cookie recipe3/24/2024 It has more complex flavors with more pronounced caramel and toffee notes. *muscovado sugar is similar to brown sugar. Bake 8 to 10 minutes or until light golden. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon and salt mix well. I love the combination of nuts, raisins AND chocolate chips.Īnd although it wasn’t easy to smell the cookies baking while I was waiting to leave, I brought a few with me and I was very happy when I got to break my fast with them! Try these perfect little crunchy cookies to enjoy as a healthy treat in your home today! In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. And I can guarantee you that my husband and children would not consider me normal □Īnyhoo, these crunchy, everything-but-the-kitchen sink Oatmeal Raisin Cookies with Walnuts and Chocolate Chips are totally delicious! This healthier version uses whole wheat pastry flour instead of white flour, whole grain oats, a bit of applesauce to allow for the use of less butter, and a mixture of coconut palm sugar and muscovado* sugar. I know the normal thing would have been to stay away from the kitchen to avoid seeing food or being tempted by eating, but I’ve never claimed to be normal. This was after after 36 hours without food and a sleepless night (as you can imagine!) I must have been delirious. To combat this, simple refrigerate the cookie dough, either as a batch or in individual scoop balls, 30 minutes before baking.The other day, as I was getting ready to go to my routine colonoscopy appointment, I decided to bake Oatmeal Raisin Cookies. I am NOT a fan of thin, crisp cookies and this can happen when dough is not chilled because the butter is already so soft and causes the cookie to spread quickly in the oven. Use larger or smaller scoops if desired to change the end size of your cookies (also adjusting cooking time). In this recipe, I get about 36 cookies using a 1.5 inch scoop. I have learned a few tips for getting perfect, chewy cookies.įirst, use a cookie scoop to get even portions for each cookie. So I tend to go mid-range for obvious coconut flavor in more places. The larger the shred, the more obvious it will be. The addition of shredded coconutto these oatmeal raisin cookies brings some additional texture beyond the oats, some sweetness, and something unique.Īny shred type of coconut will work, but it will affect the experience of finding those pockets of coconut. Once you have cookies with salt, you will never go back. I was so skeptical when I saw my first recipe that said to put salt on top after baking but OH MY the sweet and salty factor just takes them over the top! Allow the dough to chill in the refrigerator for 2 hours before baking. Remove bowl from stand and fold in raisins and walnuts. With mixing speed on low, gradually add dry ingredients, mixing until no flour pockets remain. Mix in eggs and vanilla, adding in one egg at a time. In a medium size mixing bowl, combine flour, oats, baking soda, salt, cinnamon, and nutmeg. If you are not sprinkling your cookies with salt, you are missing out. Using a stand or hand held mixer cream together butter and sugars until light and fluffy. This oatmeal cookie is a variation of my famous and popular cookie that I make regularly (which is currently still a secret and not on the blog, sorry).Īnd everyone loves the variations as well! Salt on Cookies? One important thing to know is that you cant substitute oat flour for wheat flour at a 1:1 ratio if you measure by volume. But if you had given me one of these Chewy Coconut Oatmeal Raisin Cookies with Walnuts, I probably would have loved it! I remember being younger and not a fan of coconut nor raisins. Finish the dough: Beat the eggs and vanilla, then gradually mix the almond flour. I am a lover of chewy cookies! Oatmeal cookie recipes are a great way to add some texture and chewy-ness to a cookie. These Chewy Coconut Oatmeal Raisin Cookies with Walnuts are a delicious cookie recipe perfect for any time of year!
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